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Menu
- Dish Of The Month
- Sunday Special Menu
- Nibbles, Sides & Dips
- Hot Appetisers
- Tandoor 'Clay Oven' Special - Hot Appetisers
- Street Food - Cold Appetisers
- CURRIES
- Side Dishes
- Dosas
- The Biryani Medley
- Rice
- Indian Breads
- Chips
- Chutneys
- Indian Desserts
- Cakes & Ice Creams
- DRINKS MENU
- Donate To Support NHS & Needy
Mild | 
Medium | 
Hot | 
Indian Hot | 
Nut | NF Nut Free | VG Vegan | VO Has Vegan option | GF GlutenFree | GFO Gluten Free option | NFO Has Nut Free Option | NF Nut FreeDish Of The Month
Sabudana Wada VG, Mirchi Bhajiya (VG GF NF), Paatra (VG GF NF) & Chorafali Pappadums (VG GF NF)
A plethora of vegetables including baby potatoes, purple yam, sweet potato, ripe banana, aubergine, ivy gourd, mangetout, carrot, peas, asparagus bean, fenugreek dumplings, coriander and more, slow cooked in a special blend of spices and fresh herbs for bursting flavours, rustic aroma and beautiful texture of the cooked veggies. Best enjoyed with fried Indian bread called Puri (VG). Contain Mustard
Sunday Special Menu
Available only on Sunday; enjoy the best of Indian street food delights from our menu at their lowest-ever prices.
Nibbles, Sides & Dips
"Tiny fried gram flour balls (boondi) soaked in spiced yogurt, flavoured with pomegranate.
A medley of finely chopped & mildly spiced onion-tomato salad, lovingly called kachumber.
A nutrition packed soaked Hearty black chickpeas, tomato, crunchy capsicums & cucumber dressed up with lime and chilli. Toasted almonds scattered on top. that from dish has forever been a common man's go to clean protein source in india. Contains Nuts.
Hot Appetisers
Said to have originated during the reign of Nur Jahan, these kebabs are made using minced vegetables, sesame seeds, green sultanas & beetroot, to create a wave-like appearance.
Also popularly known as Batata Vada, this is a fried, spiced mashed potato dumpling made with chickpea flour.
There's a charm about our recipe for this vegetable stuffed fried pastry of bliss, that never fails to impress.
An assorted sharing platter of Beetroot Kebab, Aloo Bonda, Samosa and Onion Bhaji.
Crispy cauliflower fritters in spicy buffalo sauce, served with inhouse made vegan mayo (House Special).
Sabudana Wada VG, Mirchi Bhajiya (VG GF NF), Paatra (VG GF NF) & Chorafali Pappadums (VG GF NF)
Plant-based prawns marinated in authentic 'koli' spices & deep-fried (Chef's Special).
Trace the flavours on this one and it will lead you in both time & space to a small fishermen colony in Mumbai or then named Bombay. Staple ingredients, simple spices and simple cooking, yet an extra ordinary taste.
Tender plant based chicken, pan fried and tossed in a garlic, soy, chilli sauce and indo-chinese condiments. (Contains Sesame)
Fried potato fritter sandwiched between Indian buns, smeared with house special chutneys. (Contains Peanuts & Sesame)
Vada Pav is not a dish. It's an emotion for Mumbaikars! In a mega city where each day brings it's hardships, this simple and affordable snack is a comfort food for millions, not just for hunger but for the soul.
A plethora of vegetables including baby potatoes, purple yam, sweet potato, ripe banana, aubergine, ivy gourd, mangetout, carrot, peas, asparagus bean, fenugreek dumplings, coriander and more, slow cooked in a special blend of spices and fresh herbs for bursting flavours, rustic aroma and beautiful texture of the cooked veggies. Best enjoyed with fried Indian bread called Puri (VG). Contain Mustard
Tandoor 'Clay Oven' Special - Hot Appetisers
Plant based chicken pieces marinated in yoghurt, flavoured with a special blend of herbs and spices, called tandoori masala and roasted in a clay oven to golden aromatic perfection.
Paneer (Indian Cottage Cheese) marinated in yoghurt, flavoured with a special blend of herbs and spices, called tandoori masala and roasted in a clay oven to golden aromatic perfection.
Dumplings made with a mildly spiced plant-based chick'n stuffing, wrapped in dough. Marinated in yoghurt, flavoured with a special blend of herbs and spices, called tandoori masala and roasted in a clay oven to golden aromatic perfection. Chef's Special.
Street Food - Cold Appetisers
Crisp fried bread balls filled with potatoes, chickpeas, bell peppers, house special chutneys, magic masala & sev.
Crisp savory Indian crackers with a spiced potato mash. Topped with yoghurt, sev, house chutneys & magic masala.
Assorted Street Food Specials including Masala Puri & Surti Papdi Chaat, for two to share.
Masala Puri topped with flavoured creamy yogurt or Flavour bombs as termed by many a reviews.
Crisp fried bread balls filled with mashed potatoes, chickpeas, house special chutneys & spiced-flavoured water.
Crisp fried baby spinach topped with fine chopped vegetables, chutneys, yoghurt and finished with a pinch of chaat masala. (Chef's Special)
Beetroot kebabs topped with fine chopped vegetables, coconuts, chutneys, yogurt and finished with a pinch of chaat masala.
CURRIES
All our curries contain Cashew Nuts. Any of these, except the Korma curries can be made without cashew nuts if requested.
Side Dishes
Black lentils and red kidney beans in a mildly spicy, buttery and creamy gravy, slow-cooked for at least 24 hours in tandoor. House Special
Quintessential north Indian staple, also popularly known as Chhole has boiled chickpeas simmered with tea leaves, braised in an aromatic gravy of tomato, chillies, coriander & amchur (dry mango) powder.
Boiled potatoes pan fried alongside coarsely crushed and roasted whole spice, seasoned perfectly & topped with some fresh herbs .
Saag or leafy greens with boiled potatoes, simple Indian spices, select herbs & a prominent aroma of dried fenugreek adding a rustic charm.
Choose Any Of The Above Side Dish as a Main Curry.
Dosas
South Indian savory pancakes, aka 'dosas', made from ground & fermented rice-lentil batter. Each dosa is served with a spiced lentil daal called 'Sambhar' (VG GF NF) & coconut chutney. (VG NF GF)
A thin crispy savoury crepe stuffed with flavourful mashed potatoes, tempered in mild spices.
Our Masala dosa made cheesy with premium cheese.
Masala dosa with paneer (Indian cottage cheese), desiccated coconut, green sultanas & cashew. Contains Nuts.
The Biryani Medley
Most loved biryani rice combinations; Your choice of Biryani rice served with a side portion of chana masala (chickpea curry) VG GF, raita (curry cooler) VO GF & fresh salad VG GF.
Rice
Succulent jackfruit, mint, coriander & basmati rice cooked in a clay pot with nuts, spices & herbs to give a depth of flavour. Contains Cashew Nuts. HOUSE Special.
Mixed vegetables cooked in a clay pot with fragrant basmati rice, aromatic spices and nuts. Contains Cashew Nuts.
Steamed rice with seasonal vegetables, saffron & aromatic spices.
Indian Breads
Soft chapatis made from rice-lentil batter,especially for YOUR gluten free needs.
Slightly sweetened naan, layered with green sultanas & desiccated coconut.
An assortment of Butter, Garlic Butter & Gujwari Naans.
Butter naan with spiced paneer (Indian cottage cheese) stuffing. House Special
Chips
Mogo (or muhogo as it’s called in Swahili) tossed in fresh herbs, gurnt garlic, ginger, chilli flakes with a drizzle of lime juice for a spicy-tangy hit.
Chutneys
Indian Desserts
Traditional Indian ice cream made by slow cooking flavoured whole milk and nuts (500ml).
Traditional Indian ice cream made by slow cooking flavoured whole milk & loaded with roasted nuts. Contains nuts.
Cakes & Ice Creams
This intense, rich, fudgy, dark brownie is balanced beautifully with the bite of cocoa nibs and Maldon sea salt flakes.
Rich & moist chocolate sponge with dark chocolate ganache, chocolate flakes & gold-dusted cocoa nibs.
DRINKS MENU
Donate To Support NHS & Needy
We have partnered with Meal For NHS to serve at NHS hospitals an offer an in-house of discount of 50% for the NHS staff. If you decide to donate, we contribute an equal amount to make it a free meal for our NHS heroes.
Donate £4.00 and we as business will contribute an equal amount to make it a meal (Masala Dosa worth £8.45) for someone in need of a meal. Our trademark registered charity which aims to provide free food to home less or any one from any walk of life simply in need of a hot meal. We have been doing this initiative since we started & have served more than 1000 meals so far!
- Minimum order £15.00 With in 1 Miles
- Minimum order £15.00 With in 2 Miles
- Minimum order £20.00 With in 3 Miles
- Minimum order £20.00 With in 4 Miles
- Minimum order £30.00 With in 5 Miles
- Minimum order £40.00 With in 6 Miles
- Minimum order £45.00 With in 7 Miles
- Minimum order £50.00 With in 8 Miles
Minimum order for delivery is £15.00 and varies according to the destination distance.
Maximum delivery radius is 8 miles
- Our postcode lookup indicates the areas we deliver & calculates the delivery fee.
- If your location is outside the mentioned one, please contact us on 01603466466 and we will try our best to accommodate the delivery request.
Food Allergen & Intolerances
- All The Dishes May Contain Traces Of Wheat, Gluten, Peanuts, Nuts, Sesame Seeds, Milk & Mustard.
- If you have an allergy or dietary requirement, we ask you to please mention these in the Special Instructions section while placing the order or speak to us on 01603466466 and we will take extra precautions while preparing your meal.
- Namaste Village’s food is freshly prepared in our kitchen from ingredients that come from sources that may handle other allergens. Whilst we take due precautions, we cannot guarantee that any product is allergen free due to the risk of cross-contamination.
Payment Methods Accepted
- Cash
- Debit/Credit Card
Refund Policy
- Your satisfaction is our foremost priority. Our food comes with a promise of taste but if your experience unfortunately is otherwise please contact us and allow us to see how we can best address it through a remake/ refund/ credit voucher. We love to learn, so the only condition for full refund requests is that please do not consume all of what you didn't like. We will have the same collected to understand what went wrong and with your inputs improve it further.
- Cash
- Debit/Credit Card
- sunday 12:00 - 14:30 & 17:00 - 21:30
- monday 17:00 - 21:00
- tuesday 12:00 - 14:00 & 17:00 - 22:00
- wednesday 12:00 - 14:00 & 17:00 - 22:00
- thursday 12:00 - 14:00 & 17:00 - 22:00
- friday 12:00 - 14:00 & 17:00 - 22:00
- saturday 12:00 - 14:00 & 17:00 - 22:00
